Can you believe it is May already!? My jaw dropped when April rolled around, but May… where do the days and weeks go.
I couldn’t believe another month had come and gone so quickly, so I had a flick back at our Instagram (@brisbanethreads if you’re not already following) to recap the month and remember all of the cool things we got up to. Turns out, we got up to some very cool things!
So to say see ya later April and welcome May with warm hearts and buzzing souls, here’s our April Instagram diary full of hearty food, great breakfasts, doughnut discoveries and hung with the foodies at 2 Eat Brisbane Instameets. We dabbled in Autumn fashion, explored the new Sunday Gourmet Markets, celebrated the launch of TOTEM by Cirque du Soleil, oogled at the Ted Baker SS15/16 collection, ate lots Easter chocolate, welcomed a bunch of talented new contributors to the team, discussed healthy vacations on the Sunshine Coast and reached 5000 followers on Instagram. Yep, April was a good month.
Thanks for joining us, we hope you enjoyed the ride!
We can’t wait to see what’s in store in May.